Frothy chocolate espresso shake
Ingredients
1/2 cup water
1/4 cup gourmet hot chocolate mix (recommended: Marie Belle)
2 teaspoons instant espresso powder
1 cup fat-free milk
1 pint reduced-fat frozen vanilla yogurt, softened
2 teaspoons vanilla
Preparation
In a small saucepan, bring the water to a boil over medium-low heat. Add the hot chocolate mix and espresso powder. Stir until the chocolate is melted and the mixture is smooth. Remove the pan from the heat and stir in the milk.
Place the frozen yogurt and vanilla in a blender. Pour the chocolate mixture into the blender and blend until smooth and frothy.
Serving
Pour the shake into 8-ounce frosted glasses and serve immediately.
Serving Size
4 servings
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